Religious slaughter |
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| Religious slaughter is slaughter following guidelines or rules imposed by specific religions. Nevertheless there are three basic issues so far as animal welfare is concerned: the stressfulness of restraint methods, pain perception during the incision, and the latency of onset of complete insensibility. The three main types of religious slaughter are Kosher, Halal and Jhatka. | ||
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Video: Religious slaughter (Halal) at a slaughterhouse in New Zealand . Photo: Lotta Berg |
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